Carefully consideration has been given to every last detail for our restaurant, including the expectations we have for our staff.
We want our guests to experience the best hospitality from our professionally-trained, unobtrusive wait staff. Our servers can answer questions about the menu, address special requests or concerns, and offer suggestions for choosing a nice wine to pair with a meal.
Our Executive Chef and culinary staff take great pride in preparing the finest meals for our guests. At Dakotah Steakhouse, quality is everything; using only the freshest ingredients, our chefs will present traditional, Western cuisine with a contemporary flair that will meet even the highest standards.
Though the emphasis is mostly on wine, the bar is fully stocked with top-shelf liquor. Our experienced bartenders can pour a perfect beer from the tap, make a classic Martini, or mix a special Manhattan from our house single-barrel bourbon.
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