Lamb Chops: Panko rosemary crusted chops with apricot orange chutney.
Sockeye Salmon: Perfectly broiled fresh salmon filet served with a smokey tomato sauce.
Apple Crisp: A classic cowboy dessert made with granny smith apples, crispy topping and finished with caramel sauce and bourbon whipped cream.
Rib Eye: Dakotah Steakhouse rib eye topped with sauteed mushrooms, served with bacon-wrapped asparagus.
Kuchen with Berry Topping: South Dakota's state dessert with berry sauce and fresh whipped cream.
Steakhouse Onion Rings: Shiner Bock beer battered and hand-dipped onion rings served with remoulade dipping sauce.
Dakotah Double: Two patties (half pound) of our house-ground beef smothered with cheese.
Braised & BBQ'd Buffalo Bone: Tender "fall off the bone" whole buffalo rib, served with orange zest barbeque sauce.
Buffalo Satay Skewers: Skewers of lean buffalo marinated in our Asian inspired sauce, with a spicy peanut dipping sauce.
Cowboy Bone-In Rib Eye: Our signature Dakotah Steakhouse Cowboy bone-in rib eye, served with fresh broccoli.