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Lamb Chops: Panko rosemary crusted chops with apricot orange chutney.
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Sockeye Salmon: Perfectly broiled fresh salmon filet served with a smokey tomato sauce.
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Apple Crisp: A classic cowboy dessert made with granny smith apples, crispy topping and finished with caramel sauce and bourbon whipped cream.
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Rib Eye: Dakotah Steakhouse rib eye topped with sauteed mushrooms, served with bacon-wrapped asparagus.
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Kuchen with Berry Topping: South Dakota's state dessert with berry sauce and fresh whipped cream.
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Steakhouse Onion Rings: Shiner Bock beer battered and hand-dipped onion rings served with remoulade dipping sauce.
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Dakotah Double: Two patties (half pound) of our house-ground beef smothered with cheese.
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Braised & BBQ'd Buffalo Bone: Tender "fall off the bone" whole buffalo rib, served with orange zest barbeque sauce.
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Buffalo Satay Skewers: Skewers of lean buffalo marinated in our Asian inspired sauce, with a spicy peanut dipping sauce.
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Cowboy Bone-In Rib Eye: Our signature Dakotah Steakhouse Cowboy bone-in rib eye, served with fresh broccoli.

Dakotah Steakhouse Bar

With twenty Craft-Beers on tap, an extensive wines by the glass program, and Specailty Martinis make the Dakotah Bar the place to be. Happy Hour is Monday through Friday 4 pm - 6 pm offering all tap beers signature wines and well drinks $1.50 off and Appetizers buy one get second for $3.00.

Visit Our Bar Page

Gift cards are available for purchase at the restaurant or online.

Buy a Gift Card

Make a reservation at Dakota Steakhouse!

Reservation

Order Take-Out Online!

Order Take-Out

 

Preview Our Menus

Every region in the country has one great steakhouse. In the Black Hills, it's Dakotah Steakhouse. At Dakotah Steakhouse each dish is crafted from scratch and served by our professional staff.

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