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Apple Crisp: A classic cowboy dessert made with granny smith apples, crispy topping and finished with caramel sauce and bourbon whipped cream.
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Steakhouse Onion Rings: Shiner Bock beer battered and hand-dipped onion rings served with remoulade dipping sauce.
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Rib Eye: Dakotah Steakhouse rib eye topped with sauteed mushrooms, served with bacon-wrapped asparagus.
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Buffalo Satay Skewers: Skewers of lean buffalo marinated in our Asian inspired sauce, with a spicy peanut dipping sauce.
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Braised & BBQ'd Buffalo Bone: Tender "fall off the bone" whole buffalo rib, served with orange zest barbeque sauce.
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Cowboy Bone-In Rib Eye: Our signature Dakotah Steakhouse Cowboy bone-in rib eye, served with fresh broccoli.
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Lamb Chops: Panko rosemary crusted chops with apricot orange chutney.
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Kuchen with Berry Topping: South Dakota's state dessert with berry sauce and fresh whipped cream.
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Dakotah Double: Two patties (half pound) of our house-ground beef smothered with cheese.
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Sockeye Salmon: Perfectly broiled fresh salmon filet served with a smokey tomato sauce.

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Every region in the country has one great steakhouse. In the Black Hills, it's Dakotah Steakhouse. At Dakotah Steakhouse each dish is crafted from scratch and served by our professional staff.